Eating Out-of-Bounds: The Culture of God

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Tonight we have a great story about food: and it makes me wonder: Who do you eat with? But first, the story. As a Jewish man, Peter will not eat certain foods; but in a vision God shows him all kinds of four-footed creatures and reptiles and birds, and tells him to kill and eat. And as prawn-cracker-crunching pork-chop-eating Gentile followers of Jesus, it’s easy for us to roll our eyes and say, Well, duh!! But we can only say “duh!” because we are beneficiaries of Peter’s response to this vision. For while he is still pondering what he has seen, he is invited to the house of Cornelius, a Gentile. On the basis of the vision, Peter the Jew accepts. Continue reading “Eating Out-of-Bounds: The Culture of God”

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Bread in a Time of Hunger

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Begin by reading Exodus 16:2-15. Now reflect on our congregation: who we were, who we are now, and where we seem to be heading; then pray your way through the four questions. When you have done this, read the brief reflection below.

  • What did you leave to join Sanctuary?
  • What makes it difficult to stay?
  • What do you complain to God about?
  • What are you hungry for?

Continue reading “Bread in a Time of Hunger”

Stepping through the ethical minefield with Jesus

Before we moved to Warrnambool, we lived in an area of Melbourne which was a hive of ethical activity. Our clothes were locally made or from the op shop. We rode our bikes to buy direct trade coffee, then ducked into organic wholefoods for some ethical groceries. What we couldn’t buy there, we’d get at the IGA, after checking each company against our sustainable supermarket guide. We grew our greens and herbs; experimented with Community Supported Agriculture, but got sick of all those potatoes; so opted into a local veggie box instead. Our honey came from local hives; our socks were made in Brunswick; we purchased gifts from local artisans; our furniture was second hand. Even our house renovation appeared in a green architecture magazine. There were times when we were so ethical, it makes me sick. Of course, we lived this way because we were trying to be followers of Jesus—and because we were surrounded by people also seeking to live more sustainably, the critical mass made it easy. But every now and then, or maybe quite a lot, I’d feel someone, probably me, rolling her eyes because a coffee wasn’t fair, or a chair was from IKEA, or the eggs were from battery hens—and I’d wonder if I’d missed the point. Continue reading “Stepping through the ethical minefield with Jesus”

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